Wedding Menu

Starters

Traditional Prawn Cocktail "with a twist”
Chicken Liver Pate flavoured with prunes and brandy, accompanied with an onion marmalade
Potted Salmon mousse with smoked Salmon served with roasted crostini bread
Quenelles of cheese with a rocket salad and dressing
Goats cheese roasted Mediterranean vegetable tartlet
Fresh button mushrooms served in a cream and white wine sauce topped with crispy bacon
Homemade soup with crunchy croutons

Main Courses

Traditional roasted sirloin of beef with Yorkshire pudding and gravy
Breast of chicken filled with an asparagus and cream cheese mousse finished with a cream and white wine sauce
Oven roasted duck breast served with a gooseberry sauce
Rack of English lamb served with minty gravy
Poached salmon with a tomato and mild chilli jus
Cornish cod topped with a herb crust served with a sauce Veronique
Served with a light sauce of lemon, dill and crème fraiche

Vegetarian Main Course Options

Filo pastry ‘money bags’ filled with a wild mushroom duxelle
Leek mille fuille - Creamed leeks layered between puff pastry sheets and served with a smoked cheddar cheese sauce
Wild mushroom stroganoff and rice
Aubergine and vegetable stack

Desserts

Cream filled profiteroles drizzled in hot chocolate sauce
Crepe suzettes in a lemon and orange syrup
Brandy snap baskets filled with forest fruits, ice cream and cream
Homemade white chocolate strawberry cheesecake drizzled with a strawberry coullis and cream
Lemon Bavarios with Chantilly cream
Traditional Bramley apple pie with thick creamy custard


Freshly brewed coffee served with a chocolate mint crisp

---

Evening Buffet Menus

The following prices are for food only, and are only available to follow on from an afternoon reception. One choice only for the whole party, please. In order to comply with the licensing laws we must serve food if you wish to have an evening reception with extra guests joining you. To comply with our fire regulations we must ask you to limit your evening guests to 130 people. (This does not apply to marquee weddings). BBQ menu available on request.

Menu 1
Cumberland Sausages
Crispy grilled bacon
Sauté onions and butter fried mushrooms
Green salad
Warm breads and accompaniments

Menu 2
Selection of freshly made sandwiches
Chicken spicy winglets
Sausage rolls
Mini Cornish pasties
Honey glazed sausages
Potato wedges
Selection of Quiches
Selection of Indian snacks
Pickles and relishes

Menu 3
Platter of roast beef, turkey and honey roast ham
New minted potatoes
Tossed green salad
Tomato and onion salad
Coleslaw
Warm breads and accompaniments

Menu 4
Slices of roast pork loin smothered in rich tomato, onion and chilli jus
New minted potatoes
Tossed green salad
Tomato and onion salad
Warm breads and accompaniments